Berbere is probably your best pizza option in Florence but you could try Il Pizzaiuolo or Largo9 if you’re set on eating Neapolitan pies. While it will likely be better than pizza in you hometown, it wont be as good as pizza in Naples or Rome. Manage your expectations when you eat pizza in Florence. Pizzeria Giovanni Santarpia, located away from the city center, looks to be worth a special trip. We’ve eaten decent Neapolitan pizza at Florence’s Il Pizzaiuolo years ago and more recently at Duje (formerly Santarpia and currently Largo9) in late 2020. Here, it’s topped with Lardo diCcolonnata, a specialty of the region. Crostini in Florence can be topped with an assortment of ingredients. This aperitivo staple comes adorned with toppings like Pate di Fegato (see above), anchovies, cured meat, cheese and sun-dried tomatoes. Not only does an aperitivo session involve winding down after a busy day, but it also provides the opportunity to pre-game dinner with liquid libations and salty snacks like Crostini.ĭon’t be confused by Crostini’s literal translation to toast. Crostini We ate these tasty anchovy-topped Crostini at Enoteca Bellini.Īperitivo is one of the many reasons why we love Italy in general and Florence in particular. At a total cost of €10 for two panini and two glasses of wine, we considered the snack break to be both a tasty treat and a cheap eats win.Īll’antico Vinaio, I Due Fratellini, Panificio Brunori and Semel 11. Since each panino only cost €4 at the time of our visit, we paired our sandwich duo with glasses of wine. It was filled with anchovy, fennel and sliced orange. Panini We ate this panino at Semel near the Mercato di Sant’Ambrogio. We recommend the following Florence cheap eats options for those times: 10. However, we get that there may be times when you want to eat a quick, inexpensive bite that’s not at a trattoria. Another is to order house wine instead a specific vintage. main dish) and save room for a post-dinner gelato cone. When you see it on a menu, order it! Florence Cheap Eats and Street Food Marco Paparozzi welcomed us to Semel, one of Florence’s best panini shops that’s also one of the city’s best cheap eats spots.Īssuming you don’t order Bistecca Fiorentina, you can easily eat well at most Florence trattorias without breaking the bank. Most trattorias serve Tagliatelle Funghi Porcini in Florence during the autumn months. Where to Eat Tagliatelle Funghi Porcini in Florence This combination of pasta, porcini and truffle shavings is nothing short of divine. However, the true genius added truffles to the mix in a dish called Tagliatelle Funghi Porcini e Tartufo. Foraged from local forests, the meaty fungus adds umami earthiness to pasta and other dishes. Whoever thought to add porcini to pasta was genius. We accomplished this goal at Osteria Santo Spirito and were tempted to accomplish it again at Trattoria Mario.Ĭharred on the outside and flavored with both salt and olive oil, our kilo and a half Florentine steak was big enough to share but not so big that we had leftovers. The meat itself comes from grass-fed white Chianina cows raised in Tuscany’s hills and its simple preparation involves salt, pepper and fire.Īfter somehow missing out on Bistecca Fiorentina during our first two visits, eating Florentine steak was our top priority during our most recent visit. Not your typical slab of steak, Bistecca Fiorentina is thickly cut, served on the bone and flame grilled with a charred outside and rare (some would say raw) center. However, this hunk of dry aged Tuscan steak is the number one Florence dish to eat for carnivores with a healthy budget and hearty appetite – preferably with a carafe or, better yet, a bottle of red Tuscan wine. Bistecca alla Fiorentina Our Bistecca Fiorentina at Osteria Santo Spirito was classically prepared and sold by the kilo.Īlthough Bistecca Fiorentina is easily the most famous dish served in Florence, it’s not for everybody. We recommend starting with the following classic dishes: 1. While its signature dishes haven’t reached the global fame of Neapolitan pizza or Roman pasta, the city specializes in a range of classic Tuscan food that may be less familiar to many but equally satisfying to most. Florence is one of the great food cities in all of Italy.
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